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Les Toques...Les Clochers
Since the founding of AOC Limoux wines, the great chefs along with the most renowned sommeliers have always given their precious advice on the best wine and food combinations. Their invaluable expertise have contributed to improving the quality of our wines.
The constant focus on aromas and flavors in collaboration with our enologists have allowed us to produce ever-finer, more subtle, more delicate wines. Every year, a renowned chef presides over the Palm Sunday auction. Pierre Troisgros was the first President.
