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Première Bulle
It was in 1531 in the Saint Hilaire Abbey, not far from Limoux, that Benedictine nuns first
observed the appearance of strange bubbles in a wine that they had left to ferment in a
bottle, marking the birth of the first sparkling wine in the world. Today, Première Bulle is the
worthy descendant of the first sparkling wine in the world. Première Bulle is a delicate, light
wine with evolving toasted, brioche aromas, typical of the finest sparkling wines.
