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Sieur d'Arques todayTHE NAME BEHIND FINE SPARKLING AND STILL WINESSieur d'Arques, located in Limoux, 25 km south of Carcassonne, has been producing exceptional wines since 1946. It has made a name for itself in the Languedoc region as a creator of wines which artfully marry tradition with technical knowhow.
Regarded as a pioneer in terms of production quality, viticulture and winemaking techniques, Sieur d'Arques has been working on its plot selection, from over 1,800 ha of Appellation d'Origine Contrôlée vineyards, since the 1980s. With the Mediterranean sun and heat tempered by both the Atlantic influence and the altitude (near the Pyrenees), the terroir of Limoux boasts perfect conditions for the production of fine wines.
Its traditional expertise, combined with its constant pursuit of quality excellence and technical mastery, enable it to produce fine wines to suit the palates of the most demanding of wine drinkers. Keys Figures
THE MEN AND WOMEN OF SIEUR D'ARQUESEach stage of the winemaking process relies on the complementary knowhow of men and women who are passionate about their craft: wine growers, winery and cellar staff, oenologists and other professionals, all working together to bring you the finest possible Sieur d'Arques wines. Board of directors Pierre-Louis FARGES
Président  Thierry GARRIGUES
Premier vice-président
Responsable commission Travaux  Christine VIE
Deuxième vice président
Responsable commission Toques & Clochers  Pierre JAMMET
Trésorier
Responsable commission
Evenementiel  Lara ANDUJAR
Secrétaire  Jean-Louis JIMENEZ
Secrétaire Adjoint
Responsable Foncier  Brigitte CANET
Trésorier adjoint  Claude LAPEYRE
Administrateur  Jean-Marie PASQUETTO
Administrateur  Marc SEVELY
Administrateur
Responsable Flandry  Jean-Marie PLANET
Administrateur
Paul SOLANA
Administrateur Our 193 wine grower members, are all passionate about their craft and proud of their terroir. They do not just enable Sieur D’Arques to express itself through the quality of its grapes, but they are also actively involved in the local economy and culture. They help to strengthen the ties between the company and the local region, and are happy ambassadors of its products. They also help run the Toques & Clochers event, which builds the awareness and reputation of the appellation      L'Equipe
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